A classic Scottish 70/- with a deep amber colour and a perfect malt and hop balance.
Punchy pale golden ale with a subtle yet complex taste, aromatic with stacks of citrus fruit notes.
Full-bodied but smooth, easy-going stout with a hint of chocolate and a biscuit finish from the amber malt.
Red IPA which has a spicy bitterness and is dry hopped with Columbus to give a mango/lychee aroma.
Light, crisp and invigorating with a subtle citrus flavour tempered by a wheaty finish all wrapped up with a modest suggestion of vanilla.
Pine citrus aroma that is reminiscent of whisky casks sleeping in their warehouse. Initial taste is quite a floral experience with the flavour from the wood to follow.
This beer is brewed as an attribute to our hometown of Forres in Moray, Scotland and is a hoppy delight. It has the taste and fruity aroma of a mango and grapefruit drink that is often found in the Congo. Tropical Forres is packed with Simcoe and Citra hops that make this beer taste like fruit juice!